A rich, dark-golden colour with lots of head, malt aroma and big hop flavours. The emphasis is on hop, malt and fruity flavours. A full flavoured, rich ale without the high bitterness of some more assertive American Pale ales. Also four-times hopped with more late hop additions in the boil and fermented with American Ale style yeast for more fruity notes.
This goes well with full flavour Asian dishes, fish, seafood and chicken dishes.
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