Like a blushed cheek on a summer’s day this delicately refreshing Rosé is light and easy drinking, perfect for a summer afternoon.A South Australian wine made in dry Provence style from a delicate blend of Mataro, Cabernet Franc and Nero D’Avola – kissed with hints of strawberry and soft whispers of rose petal. Food Matching: Fresh Salmon Steak with Asian slaw salad. Royal Hobart Wine Show 2018 Gold Medal Class 18 Rose Any Vintage
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