Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. That's why Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a full-flavoured bourbon that's never bitter or hot. To ensure consistency, every barrel isrotated by hand and bourbon is aged to taste, not time. Each and every bottle of Maker's is still hand-dipped in signature red wax at the distillery in Loretto, Ky.
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