For years we’ve been perfecting this authentic sour mash recipe, utilising generations of experience to create a smooth bourbon whiskey. It all starts with the freshest local corn, grains, and pure aquifer water. Cougar is distilled using only the most traditional methods and then settled down in charred American oak barrels. The result is a smooth bourbon deep in character and rich in rye aromas, delivering a distinct spice with a smooth drinking finish.
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